Chanterelle mushrooms

Chanterelles, scientifically known as Cantharellus cibarius, are popular edible mushrooms usually collected in the forest. They are known for their unique aroma and distinctive taste. However, besides their culinary value, chanterelles also possess several potential beneficial properties for health.

Properties of Chanterelles: • Rich in vitamins and minerals: Chanterelles contain vitamins A, C, D, E, and K, as well as minerals like potassium, iron, calcium, magnesium, and phosphorus.

• Anti-parasitic effect: Chanterelles have a unique feature. They assist in fighting parasites in the liver, intestines, and blood, specifically with worms, fungi, harmful microorganisms, giardia, and intracellular parasites.

• Antioxidants: Mushrooms, including chanterelles, contain antioxidants that combat free radicals in the body. This may help prevent chronic diseases such as heart disease and cancer.

• Immune system support: Chanterelles contain beta-glucans known for their ability to support the immune system.

• Overall strengthening: Chanterelles contribute to improved vision, skin, and hair, normalize metabolism and weight, as well as reduce blood sugar levels.

Recommendations for consumption: Best consumption method: Add 4g (1 teaspoon) of ground chanterelles to a glass of warm water and mix. Let it steep for about half an hour. Stir again and drink along with the sediment. Take it in the morning, 30 minutes before breakfast, and in the evening, 30 minutes before bedtime. Consuming chanterelles pairs well with the use of Fly Agaric as it complements their action.

Contraindications: Individual intolerance or allergy. Avoid consumption during pregnancy and lactation.

Not a medicinal remedy.